This is how Palak Paneer might help you in weight loss
Weight management needs fixed efforts. In case you are someone making an attempt to shed some additional kilos then that you must at all times be in your toes. Watching your calorie intake and also sticking to a balanced food regimen is the key to an effective weight loss routine. It becomes really hectic to strike that proper balance between style and well being and therefore, we have to discover an in-between answer where taste meets well being.
Don’t worry it's not difficult in any respect. You simply want to decide on the precise substances. Like Proteins! As you already should be knowing, protein is the building block of cell and is liable for repairing the damaged tissues and muscles. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein diet will assist you to in losing weight effectively


Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are certain that you must have a strong and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and exercise regularly. Do you know, though, that there are a number of foods that can help your heart be healthier? Today, you will find out which foods are beneficial for your heart.

Fish is probably the healthiest food you can ingest. You may already be aware of this since you’ve probably been told to see to it that you consume fish at least two times a week. This is especially true for people whose hearts aren’t healthy or doing well. Know that fish contains a lot of Omega 3’s which are what allows your body to process unhealthy cholesterol. Try to include fish in two meals every week.

There are a whole lot of foods that you can eat that will be good for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are particularly beneficial for the heart, however. Start eating these heart-healthy foods regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Palak Paneer:
  1. Prepare 1 cup paneer cube
  2. Use 2 onion
  3. You need leaves fenugreek leaves
  4. You need 5-6 cashews
  5. Provide 3 green chilli
  6. Get 4-5 tsp malai or cream
  7. You need 1 medium bunch of palak
  8. Get 2 tsp garlic ginger paste
  9. Get to taste Salt
  10. Get 1 tsp Kasuri methi
  11. Use 1 chopped tomato
  12. Use as needed Oil
  13. Use 1 tsp garam masala
Steps to make Palak Paneer:
  1. Take sliced onion, cashews, green chilies and 1 cup of water in sauce pan and bring to a simmer. Let it cook for 15 minutes. or until onions get soft. Let it cool a bit.Meanwhile blanch the spinach. Boil 5 cups of water on medium heat, add spinach leaves. Let it cook exactly for 4 minutes and take spinach leaves out and put them into cold water or rinse under running cold tap water.
  2. Grind onions first in smooth gravy. remove it to a bowl. and into same blender, puree the spinach without adding any water.
  3. Heat the oil in a pan on medium heat. Once hot, add ginger paste, garlic paste. saute for seconds or till raw smell goes away.Then cook the tomatoes in for 2 minutes.mash the tomatoes little bit.
  4. Add onion paste, cook for 2 minutes. We don’t want to brown the onion paste Mix in spinach puree. Let it come to a boil.
  5. Add dried fenugreek leaves, garam masala and salt. Mix well.Add paneer cubes and mix gently. If the gravy is thick you can add water as per your liking consistency. Simmer it for 2 minutes or till the paneer cubes get heated through.
  6. Add cream or malai.Stir it and restaurant style palak paneer is ready to serve.Stir it and palak paneer is ready to serve.

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