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We hope you got benefit from reading it, now let’s go back to banana stem rasam recipe. You can have banana stem rasam using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Banana Stem Rasam:
- Use 6 "-7" long banana stem, sliced & dipped in buttermilk
- Provide 2 tomatoes, chopped
- Take handful coriander stems, chopped
- Get 1 fresh red chilli (opt)
- Prepare pinch asafoetida
- Get 1 tsp. rasam powder / sambar powder
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. lime juice
- You need 1 tbsp. oil / ghee
- Get 1/2 tsp. mustard seeds
- Provide 1 dry red chilli, broken
- Take 1 sprig curry leaves
- Take 1 tbsp. coriander leaves
Steps to make Banana Stem Rasam:
- Banana stem, sliced & dipped in buttermilk to avoid discolouration.
- Drain and keep aside.
- Blend the banana stem, tomato, coriander stems and chilli along with some water into a smooth paste.
- Strain it and add more water according to the consistency you prefer.
- The desired consistency.
- Transfer to a kadai / pan and add salt, turmeric powder,
- Asafoetida and rasam powder. Bring it to a boil and simmer for 2-3 minutes.
- Heat oil / ghee in a pan. Temper with mustard seeds and red chilli. Pour this tempering on the prepared rasam / soup and garnish with coriander leaves. Serve in individual bowls and relish as a soup. It can also be had with plain steamed rice and some side dish or papad.
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