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Tamarind chicken curry with potatoes
Tamarind chicken curry with potatoes

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We hope you got insight from reading it, now let’s go back to tamarind chicken curry with potatoes recipe. You can have tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Tamarind chicken curry with potatoes:
  1. Get 400 gms chicken
  2. Use 1/2 tsp turmeric powder
  3. You need 1 tsp Red chilli powder
  4. You need 4 tsp Tamarind paste
  5. Provide 1 tsp sugar
  6. Prepare 1 tsp salt
  7. Take 5 tsp soybean oil
  8. Take 1 " knob Ginger
  9. Use 4 cloves garlic
  10. Use 2 springs curry leaves
  11. Get 2 whole dry red chillies
  12. Take 3 tsp curd
  13. Prepare 4 piece potatoes
  14. You need 100 ml warm water
Steps to make Tamarind chicken curry with potatoes:
  1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
  2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
  3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
  4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
  5. Serve it with streamed rice.

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