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We hope you got benefit from reading it, now let’s go back to chicken & tomato stew from vegetable soup recipe. You can have chicken & tomato stew from vegetable soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Chicken & Tomato Stew from Vegetable Soup:
- Use 1 Chicken breast
- Provide 1 pack King oyster mushrooms
- Prepare 1/2 Onion
- Take 1 Vegetables (whatever's left in the fridge)
- Provide 1 can Canned crushed tomatoes
- Use 1 clove Garlic
- Take 1 1/2 tbsp Soy sauce
- Use 1 Flour (cake flour)
- Use 1 tbsp Olive oil
- Prepare 1 Salt and pepper
- Take 2 tbsp Ketchup
- Provide 1 tbsp Butter
- Provide 1 Soup stock cube
- You need 400 ml Basic Vegetable Soup
Steps to make Chicken & Tomato Stew from Vegetable Soup:
- Cut the chicken into bite-sized pieces and rub in some soy sauce. Coat with flour just before cooking.
- Slice the onion into wedges. Slice the king oyster mushrooms in half and then slice each half into 3-4 equal pieces. Slice the garlic.
- Add the olive oil and garlic to a pan, heat up, add the chicken. Cook until both sides of the chicken are slightly browned and then remove the garlic.
- Add the onion, butter and king oyster mushrooms and stir-fry together. Once the onion has cooked through, add the soup marked with ★ with the soup stock cube and canned tomatoes.
- While the mixture is boiling, add the ketchup and season with salt and pepper.
- Here is another variation that you can make.
- If you make a lot of stew, blend any leftovers with an electric hand mixer and you can eat it for breakfast the next day as a soup.
- You could add some thin baguette slices or sandwich bread to the bottom of a gratin dish, cover with the stew and then top with cheese. Then bake in an oven until golden.
- You could make a gratin by pouring this stew over buttered rice, then topping with a layer of cheese and cherry tomatoes.
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