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We hope you got insight from reading it, now let’s go back to pasta and prawn frittata recipe. You can have pasta and prawn frittata using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pasta and Prawn Frittata:
- Provide 3 eggs, well beaten
- Take 8-10 prawns, cleaned & deveined
- Take 1/2 cup pasta, boiled al dente
- You need 1 onion, chopped
- You need 1 tsp. ginger, chopped
- Provide 1 tsp. garlic, chopped
- You need 1-2 green chilies, chopped
- Provide 1-2 sprigs curry leaves
- You need 1/2 cup spinach, chopped
- You need 1 tbsp fresh grated coconut
- Prepare 1 tsp sesame seeds
- Use 1 tbsp peanuts
- Provide to taste salt
- Get 1/4 tsp pepper powder
- Provide 1-2 tbsp mixed nuts, chopped
- You need 2 tbsp oil
- Take 1 tbsp coriander leaves, chopped
Instructions to make Pasta and Prawn Frittata:
- Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside.
- In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside.
- Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves).
- Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too.
- Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus.
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