Here's how Hash Brown with Baked Eggs might help you in weight loss
Weight management wants fixed efforts. If you're someone attempting to shed some further kilos then you'll want to always be in your toes. Watching your calorie intake and also sticking to a balanced weight loss program is the secret to an effective weight reduction routine. It becomes really hectic to strike that proper steadiness between style and health and due to this fact, we have to find an in-between answer where taste meets well being.
Don’t worry it is not tough at all. You just want to choose the proper components. Like Proteins! As you already have to be figuring out, protein is the building block of cell and is chargeable for repairing the damaged tissues and muscle groups. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight loss plan will help you in losing a few pounds effectively


Hash Brown with Baked Eggs
Hash Brown with Baked Eggs

Before you jump to Hash Brown with Baked Eggs recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to hash brown with baked eggs recipe. You can cook hash brown with baked eggs using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Hash Brown with Baked Eggs:
  1. Get 4 eggs
  2. Use 3 Potatoes
  3. Take 1 onion
  4. You need 1 teaspoon Paprika
  5. Prepare 1 teaspoon Black pepper
  6. Prepare 1 tbsp Thyme dried
  7. Take 10g-15g Butter
  8. Provide 2 tbsp Oil
  9. Use 150 g-200g Bacon (if u eat, u can get from magson)
Instructions to make Hash Brown with Baked Eggs:
  1. Peel and grate your potatoes and onions and remove the potatoes starch by pressing it (PS: do not wash or rinse)
  2. Add paprika, if you dont have paprika add red chilli powder but for better taste add paprika, salt and pepper
  3. Mix it well and spread the mixture into your heating pan (pan should be oven proof) and spread it to the edges of the pan like pan cake.
  4. Add butter from the sides it will do two things. First it caramelize the onions and second gives a good brown colour.
  5. Then flip it to other side…heres a trick cover it with other plate and upside down your pan and put it back.
  6. Once the other side is done, break your eggs accordingly over the potatoes cake and put it into your oven in grill mode at max temperature for 12-15 minutes.
  7. Serve bacon for the best results,oh this is what I call foodgasm.

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