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Minced prawn masala rice balls
Minced prawn masala rice balls

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We hope you got insight from reading it, now let’s go back to minced prawn masala rice balls recipe. You can have minced prawn masala rice balls using 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Minced prawn masala rice balls:
  1. Prepare Prawn filling:
  2. Prepare ingredients:
  3. Prepare 250 gms Prawns (clean and roughly minced) -
  4. Take 3, medium sized (chopped) Onion
  5. You need 2, medium sized (chopped) Tomato
  6. Use 2 (finely chopped) Green chilli
  7. You need 1 1/2 tsp Red chilli powder
  8. Use 1/4 tsp Turmeric powder
  9. Take 1 tsp Jeera powder
  10. Provide 1 tsp Garam masala powder
  11. Prepare 1 tsp Garlic and Ginger paste
  12. Take 6 - 8 leaves, finely chopped Curry leaves
  13. Take 2 tsp, finely chopped Coriander leaves
  14. Provide 1/4 cup, grated Coconut
  15. Prepare to taste Salt
  16. You need to saute Coconut Oil
  17. Get For the rice dough:
  18. Use Ingredients
  19. Provide 1 1/2 cup Rice flour -
  20. Take 1 - 1 ¼ cup (just enough to make a smooth dough) Water
  21. Use to taste Salt
  22. Provide 1 tsp Ghee
Instructions to make Minced prawn masala rice balls:
  1. Method: - - Heat a pan, add about 3 tbsp of oil. Add onion and saute till soft.
  2. To this add green chilli and Garlic and Ginger paste, saute it until raw smell goes. Further add tomato and saute till soft.
  3. Add red chilli powder, turmeric powder, Jeera powder, garam masala and salt to it and saute till the raw smell disappear and oil appears on top.
    1. Now add cleaned and minced prawns and mix well and cook on low flame till the prawns are done.(add very little water if necessary, just enough not to burn it.)
    1. Lastly, add grated coconut curry leaves and coriander leaves. Keep the masala little wet and not completely dry.
  6. Method for rice dough: - - *Add salt into water and heat it. Prepare smooth dough with rice flour adding enough salt water. Add water little by little while preparing the dough. Apply ghee to it and Keep it covered.
  7. To make the prawn rice balls: - Method - - Make small balls out of the dough, Grease your hand with little water and press the dough balls with the fingers to make small circles. - Add a spoon full of prepared prawn masala in the centre of dough circles and cover it with the sides of the dough circles to make balls. - Roll it in the grated coconut. - Repeat the process with the remaining dough balls. - Steam it for about 15 - 20 minutes or till done. (Place the balls when water is boiling)

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