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Mike's Spicy Mexican Sick Day Chicken Noodle Soup
Mike's Spicy Mexican Sick Day Chicken Noodle Soup

Before you jump to Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food at the drive through.

Pick out a drive through for a restaurant which is known for catering to people with better palates. For instance, Arby’s doesn’t serve hamburgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.

Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. At times what you need most is just to have somebody else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's spicy mexican sick day chicken noodle soup recipe. To cook mike's spicy mexican sick day chicken noodle soup you need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Take 4 (14 oz) Cans Chicken Broth
  2. Take 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed]
  3. Use 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand]
  4. You need 2 (4 oz) Cans Diced Hatch Green Chilies
  5. Provide 1 Can (10 oz) ROTEL Tomatoes [with green chile]
  6. Take 1/2 tsp Mexican Oregeno
  7. Get 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving]
  8. You need 1 EX LG Jalapeño [minced]
  9. Get 1 LG White Onion [chopped]
  10. Get 1 Bunch Fresh Cilantro [+ reserves]
  11. Use 2 Stalks Celery [with leaves - chopped]
  12. Take 2 tbsp Fresh Garlic [minced]
  13. Prepare 2 LG Carrots [small chopped]
  14. Get 1/2 Cup Green Bell Peppers [minced]
  15. Use 2 tbsp Fresh Mexican Basil
  16. You need to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first]
  17. Provide 1/3 Cup Mexican Beer [optional]
  18. Provide Lemon Wedges [optional]
  19. Take 1 tbsp Lime Juice [or to taste + reserve wedges]
  20. Provide Avocados [garnish]
  21. Take as needed Egg Noodles
  22. You need as needed Baking Soda [acid reducer]
Instructions to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup:
  1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator.
  2. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles.
  3. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving.
  4. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!

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