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We hope you got insight from reading it, now let’s go back to paalak paneer recipe. You can cook paalak paneer using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Paalak Paneer:
- Prepare 400 gm Paneer homemade
- You need 4-5 bundles Spinach
- Take 1 tsp Salt or to taste
- Prepare 1 Onion finely chopped
- Get 2 Garlic cloves finely chopped
- Provide 1 tsp Ginger crushed
- Use 3-4 Green Chillies finely chopped
- Take 1/2 tsp Garam Masala
- You need 7-8 Cashewnuts
- Get 1/2 tsp Cumin powder roasted
- You need 1/4 cup Fresh Cream
- Use 1 tsp Kasuri Methi homemade
- Take 2 tbsp Oil
Steps to make Paalak Paneer:
- First of all, blanch Spinach Greens in hot water with little Salt for about 5-6 minutes. Cover the bowl. After 5 minutes, drain them nicely and allow to cool.
- Meanwhile keep the rest of the things ready for the dish. Blend Spinach, Cashewnuts, Ginger and Green Chillies until smooth. In a kadai, heat Oil, saute Garlic and Onions until light golden. Add Salt, Turmeric, Cumin and Spinach puree. Mix well and add in Cottage Cheese balls with half of Fresh Cream. Adjust Salt. Cook for about 4-5 more minutes.
- Garnish with Kasuri Methi, Garam Masala and Fresh Cream. Enjoy!
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