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We hope you got insight from reading it, now let’s go back to panang thai curry 🍛 recipe. You can have panang thai curry 🍛 using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Panang Thai Curry 🍛:
- Take Panang curry paste
- Get Chicken
- Provide Coconut milk
- Provide Baby corn
- Provide Green beans
- Prepare Spring onion
- Provide Lemon grass
- Take Ginger
- Use Garlic
- Provide Basil
- Provide Fish sauce
- Take Salt & pepper
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
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