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Chettinad Prawn Pepper Fry
Chettinad Prawn Pepper Fry

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We hope you got benefit from reading it, now let’s go back to chettinad prawn pepper fry recipe. You can cook chettinad prawn pepper fry using 25 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chettinad Prawn Pepper Fry:
  1. Provide 250 gm prawns, cleaned & devein
  2. Get to taste salt
  3. Prepare 1 tsp. turmeric powder
  4. Get 3 tbsp. oil
  5. Prepare 2-3 green cardamoms
  6. Prepare 2 inch cinnamon stick
  7. Prepare 5-6 cloves
  8. Use 2 star anise
  9. Take 1 tsp. mustard seeds
  10. You need 1 tsp. fennel seeds
  11. Prepare pinch fenugreek seeds
  12. Provide 3 onions, sliced
  13. Get 1 tbsp. garlic, sliced
  14. You need 1 tbsp. ginger, sliced
  15. Prepare 2-3 green chilies, slit
  16. Use 2 sprigs curry leaves
  17. Take 1/4 tsp. asafoetida
  18. Get 1 tbsp. coriander powder
  19. You need 2 tomatoes, chopped
  20. You need 1 tsp. cumin powder
  21. Use 1 tsp. garam masala powder
  22. You need 1 tbsp. pepper powder, coarsely ground
  23. You need 1 tsp. red chilli powder
  24. Provide 1/2 cup coriander leaves, chopped
  25. Provide as needed juice of 1/2 lime
Steps to make Chettinad Prawn Pepper Fry:
  1. Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10-15 minutes.
  2. Make a paste of all the dry powdered spices (garam masala powder, turmeric powder, coriander powder, cumin powder and red chilli powder) except salt with some water to form a paste. Keep aside.
  3. Heat 1 tbsp. oil in a pan and fry the prawns for 2-3 minutes. Drain and keep aside. Heat the remaining oil and temper with whole spices - mustard seeds, fennel seeds, fenugreek seeds, cinnamon, cardamoms, cloves, asafoetida and star anise. Saute for a few seconds.
  4. Add onion, ginger, garlic, green chilies & curry leaves. Saute till light brown.
  5. Add the tomatoes and fry till it is mashed.
  6. Then add the spice paste and fry till oil separates.
  7. Add the fried prawns and salt. Mix well.
  8. Add 1/2 cup water & cook, covered for 2-3 minutes on a low flame.
  9. When done, add coriander leaves, pepper powder & lime juice. Give it a stir. Serve with either rice or chapatis.

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