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Before you jump to Chicken Soup with a twist recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Aim at the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Now more or less all of the popular fast food places have expanded their menus. There are many salads available today. You can also pick out Chili. Baked potatoes can also be bought. You can pick fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lessen your fat intake.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have someone else do the cooking. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken soup with a twist recipe. You can cook chicken soup with a twist using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken Soup with a twist:
- You need - water
- Get lb. - chicken breast cubed
- Use carrots - sliced
- Prepare celery - sliced
- Provide onions - chopped
- You need - chopped fresh parsley
- Use garlic - minced
- Get red wine vinargrette
- Prepare lemon juice
- Prepare - olive oil
- Take - salt
- Take - freshly ground pepper
- Get - penne pasta, al dente
- Prepare red potatoes - chopped
Steps to make Chicken Soup with a twist:
- In a pan at high heat add olive oil and minced garlic cook for 2 mins. or until browned, then add chicken and stir generously, add red wine vinargrette, bring heat to medium high and let it sit for 8 minutes.
- bring 9 cups water in a pot to a boil and add chicken with everything else in the pan to the pot and let simmer at medium high heat for 45 minutes
- after 45 minutes add potatoes, celery, carrots, salt and pepper , let simmer for another 25 minutes and then add pasra
- after 25 minutes add the rest of the ingredients and let simmer at medium heat for another 30 minutes, and then serve
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