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Before you jump to Tamarind kadhi recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
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We hope you got insight from reading it, now let’s go back to tamarind kadhi recipe. To cook tamarind kadhi you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tamarind kadhi:
- You need 1/2 cup tamarind
- Provide 1 cup sugar
- You need leaves Curry
- You need 1/2 tspoon Mustard
- Prepare 1/2 tspoon cumin seeds
- Use 1/2 tspoon Ginger paste
- Take 2 green chillies(cut in half)
- Take 4 tspoon oil
- Take to taste Salt
- Get 6-7 cup Water
- Provide Coriander leaves for Garnishing
Instructions to make Tamarind kadhi:
- Soak tamarind in 1 cup water for 2-3 hrs. Then separate pulp and sieve it to smoith.
- Now heat up the pan and add oil. Check the temperature of oil and add mustard, cumin seeds and let them crackel. Then add chillies and curry leaves and saute it for 1/2 min. And then add garlic paste and mix it well for another 1 min.
- Now add tamarind pulp and mix it well and then add water, stirr well. And add sugar and salt and stirr it for another 1-2 min. Once it gets boil turn the flame low add let it cook for 2-3 min.
- Then put the flame off. Add coriander and serve hot.
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