Here's how Fruits Korma might help you in weight loss
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Before you jump to Fruits Korma recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be one of the things that can actually help individuals live a longer and healthier life and something you ought to start using today. Something else I would like to point out concerning this product is that there are a lot of different benefits available from it. There is another thing that’s important to understand about this item and that is the point that it can benefit you when you use it both internally and also externally for your body. On this page we are going to be looking at a few of the benefits that are related to the utilization of coconut oil when compared to other oils.
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We hope you got insight from reading it, now let’s go back to fruits korma recipe. You can have fruits korma using 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Fruits Korma:
- You need 2 cups Fruits -( Apricot,apple, chikoo,pineapple, Dates,kiwi,orange,bananas - diced in cube shape )
- Get 1/4 cup Pomegranate seeds
- You need 20 Cashews
- Prepare 20 Cashews
- Get 20 raisins
- You need 10-12 Almonds soaked and peeled
- Prepare 1 Onion sliced & sautéed
- Provide To taste Green chilli
- Prepare To taste Green chilli
- Provide 1 sprig Curry leaves
- Prepare 1 Bay leaf
- You need 1 Bay leaf
- Prepare 1 Cinnamon small piece
- You need 1/4 tsp Turmeric powder
- Provide 1/4 tsp White pepper powder
- Prepare 1/4 tsp White pepper powder
- Take 1/4 tsp Cumin powder
- Prepare 1/4 tsp Cumin powder
- Use 3 tbsp Fresh cream
- Provide 1 tbsp Coriander Leaves
Steps to make Fruits Korma:
- Soak around half quantity of the cashew nuts in water. Sauté the sliced onion and when it cools down, add the soaked cashews and grind to a smooth paste.
- Add turmeric powder, salt and sliced green chilli to the fruit pieces and cook with little water.
- In a pan, make oil hot and add the cinnamon and bay leaf. Now add the rest of the cashew nuts,almonds followed by the raisins. When sautéed, add the ground paste of onion & cashews. To this add the curry leaves, cumin and pepper powders. Mix well and leave it to simmer for sometime. When the gravy thickens, add the cooked fruit pieces. Add salt if required.
- Now slowly add the cream, stir and switch off the flame when about to boil. Add pomegranate & cover the pan.Add chopped Coriander leaves.
- After sometime, garnish with nuts, raisins and pomegranate seeds and serve. Yummy 😋 Fruits Korma is ready.
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