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We hope you got benefit from reading it, now let’s go back to kang kai nor mai dong, or chicken with sour bamboo in clear soup recipe. You can cook kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- Get 200 grams of chicken, cut into mouth full size
- Provide 150 grams of wash and drain sour bamboo
- Provide 10 leaves of sweet basil
- Prepare 3 brunch of cut dill
- You need 2 brunch of cut green onion
- Provide 1 tsp of finally chopped galanga
- Provide 1 tsp of finally chopped lemon grass
- Provide 2 red chilies
- Get 3 shallots
- Prepare 1/2 tsp of shrimp paste
- Prepare 2 clove of garlic
- You need 1 tbsp of chicken stock powder
- Get 1 1/2 tsp of fish sauce
- Get 1 tbsp of thai fermented fish, just juice is needed
- Prepare 1 1/2 cup of chicken stock
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
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