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Split chickpea curry (chana daal)๐Ÿ˜
Split chickpea curry (chana daal)๐Ÿ˜

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We hope you got insight from reading it, now let’s go back to split chickpea curry (chana daal)๐Ÿ˜ recipe. You can have split chickpea curry (chana daal)๐Ÿ˜ using 11 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Split chickpea curry (chana daal)๐Ÿ˜:
  1. Get Split chickpea (2-3 cups)
  2. Prepare Onion (2 small diced)
  3. You need Tomato (1 large chopped)
  4. You need Oil (1/2 cup)
  5. Provide Salt (1 tsp or per taste)
  6. You need Red chilli powder (1/2 tbsp)
  7. Get Red chilli flakes (1 tsp)
  8. You need Turmeric powder (1/2 tsp)
  9. You need Water (2-3 cups)
  10. Provide Green chilli (1 medium chopped)
  11. Get Coriander for garnish
Instructions to make Split chickpea curry (chana daal)๐Ÿ˜:
  1. Arrange the veggies and herbs.
  2. Arrange spices.
  3. In a plastic bowl add split chickpea.
  4. Add water in split chickpea and set aside for 2 minutes.
  5. In a pot heat oil.
  6. Add diced onion.
  7. Some chopped green chilli and sautรฉ them.
  8. When onions are sautรฉed.
  9. Add tomatoes.
  10. And spices.
  11. Mix them well.
  12. Now mash the mixture.
  13. When mashed add split chickpeas.
  14. Mix well.
  15. Add 2 cups water and cook on low flame until lentils are soft and cooked.
  16. When curry is almost made. Add more green chilli.
  17. When curry is made garnish with coriander and serve hot. Enjoy โ˜บ

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