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We hope you got insight from reading it, now let’s go back to quick tamarind thokku recipe. You can cook quick tamarind thokku using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Quick Tamarind Thokku:
- Use 1 big lemon size of tamarind soaked for about half an hour in water for tamarind extract
- Take 4-5 Whole red chillies
- Use 1 tsp chana dal
- You need 1 tsp urad dal
- Provide 1 tsp ground nuts/cashewnuts
- Use 1 tsp jeera/cumin seeds
- Prepare 1 tsp mustard seeds
- You need 1 tsp fenugreek seeds
- Get 1 inch finely chopped ginger
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp asafoetida
- Take 1 tsp jaggery/jaggery powder
- Provide To taste Salt
- Get 2-3 tsp oil
- Get 8-10 curry leaves
Instructions to make Quick Tamarind Thokku:
- Take the tamarind extract from the soaked tamarind and keep it ready
- In a kadahai/pan add oil,mustard seeds,jeera,chanadal,urad dal,groundnut.Fry till dal turn red add fenugreek seeds,ginger,red chillies and curry leaves.
- Then,add the tamarind extract,turmeric powder,asfoetida,salt and jaggery powder and let it boil
- It will slowly get reduced and cook till all the oil comes out.It will take around 20 mins.
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