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The ingredients needed to cook Restaurant style curries DAL makhani:
- Use 4 tomato puree
- Use 3 garlic
- Prepare 1 cup whole black DAL boiled and soaked overnight
- Get 2 tsp jeera powder (cumin)
- You need 1 tsp coloured red chilli powder
- Provide 2 tsp malai (cream)
Instructions to make Restaurant style curries DAL makhani:
- First boil black DAL
- Then in a KADAI take oil
- Thn add garlic
- Tomato puree cook till remains oil on corners
- Add DAL in it
- Mash it little thn add water a glass
- Thn add ginger,garlic paste add red chillies salt
- Add cream
- Thn cook for a minute add JEERA powder then serve
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