So that you could be getting ready Palak paneer recipes for your family but this tips may be useful.
By no means prepare dinner these items in an Air Fryer
In the previous few years, Air Fryers have change into very fashionable in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's quite continuously recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking methodology might also reduce down on a few of the other dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Palak paneer:
- Take 250 g Spinach
- Prepare Onion -2
- Use 100 g Paneer
- Provide 1 table spoon Butter
- Prepare 1 table spoon Oil
- Use Garlic
- You need Green Chilli
- Use Ginger Small peace
- Get Red chilli powder
- Take Cumin powder
- Provide Salt
Steps to make Palak paneer:
- સૌથી પહેલા ડુંગળી,મરચુ,આદુ અને લસણને બારીક સમારી લો.
- ત્યારબાદ પાલકને ગરમ પાણીમાં થોડીવાર માટે કુક કરો. પાલકની બે મિનિટ સુધી ગરમ પાણીમાં કુક કર્યા બાદ તરત જ ઠંડા પાણીમાં એટલે કે આઈસ કોલ્ડ વોટર માં થોડીવાર માટે રાખી દો.
- ત્યારબાદ મિક્સર જારમાં પાલકની સ્મૂથ પેસ્ટ બનાવો. જરૂર મુજબ પાણી ઉમેરો.
- સૌપ્રથમ પેનમાં થોડું તેલ અને બટર ઉમેરો ત્યાર બાદ તેમાં લસણ,આદુ,મરચાં અને ડુંગળી ઉમેરો. બધું જ પાંચ મિનિટ સુધી કુક થવા દો.
- ત્યારબાદ તેમાં અડધી ચમચી મરચું પાવડર અને અડધી ચમચી જીરા પાવડર ઉમેરો.સ્વાદમુજબ મીઠુ ઉમેરો.
- હવે તેમાં પાલકની પ્યુરી ઉમેરો અને તેને વધુ પાંચ મિનિટ થવા દો. ત્યારબાદ તેમાં પનીરના ટુકડા ઉમેરો. તો તૈયાર છે પાલક પનીરનું શાક. તમે ઈચ્છો તો તેને લચ્છા પરાઠા સાથે સર્વ કરો
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