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Before you jump to Scallion Pancake (Korean Pancakes "Chijimi") recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you are on your way home and end the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Choose water, juice or perhaps milk as a beverage. Choosing a huge softdrink as your beverage gives hundreds of poor calories to your meal. Usually a single helping of soda pop is only eight ounces big. That serving normally contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically a minimum of twenty ounces. Thirty ounces, however, is much more common. This shows that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or perhaps standard water.
Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person create your dinner. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to scallion pancake (korean pancakes "chijimi") recipe. To cook scallion pancake (korean pancakes "chijimi") you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Scallion Pancake (Korean Pancakes "Chijimi"):
- You need 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like)
- You need 150 g Flour
- You need 50 g Potato Starch (or use flour if you don't have)
- Get 1 Egg
- Get 200-250 ml Water
- You need 1/2 tsp Salt
- Use 1/2 tsp Soup stock cube
- Get ▲2 tsp Soy sauce
- Provide ▲1 tsp Sugar
- You need ▲2 tsp Sesame oil
- You need ▲1 tsp vinegar
- Get ▲1 tsp sesame seeds
Instructions to make Scallion Pancake (Korean Pancakes "Chijimi"):
- Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
- In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
- Stir scallions, Chinese chives, green onions into batter. Mix batter well.
- Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
- Flip to other side and cook covered for four minute.
- Remove pancake and cook the rest of the batter.
- Make your dipping sauce by mixing ingredients marked with ▲ .
- Cut into easy to serve slices and serve with dipping sauce.
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