So you could be preparing Raw Banana Kofta curry recipes for your family however this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into extremely popular as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly frequently advisable by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking methodology may also lower down on some of the different dangerous effects of oil frying.


Raw Banana Kofta curry
Raw Banana Kofta curry

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We hope you got benefit from reading it, now let’s go back to raw banana kofta curry recipe. To cook raw banana kofta curry you only need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Raw Banana Kofta curry:
  1. Use 2 Boiled mashed Bananas
  2. Get 2 Onion
  3. Take 4 Garlic
  4. Prepare 1 tsp Grated Ginger
  5. Use 1 tbsp Besan
  6. Prepare Salt As per taste
  7. Use 1 tsp Garam Masala
  8. Provide 2 tsp Red Kashmiri mirch powder
  9. Provide 1 Green Chilli
  10. Get 1 tsp Ajwain
  11. Get 2 tsp All in one Masala
  12. You need 1 tsp Kasoori methi
  13. You need 4 Tomato
  14. Prepare 1 tsp Chat masala
  15. Provide 1 tsp Dhaniya powder
  16. Use 50 gm Paneer
  17. You need 1 Boiled Potato
  18. You need Oil- for deep fry
  19. Take 1/2 tsp Heeng
  20. Take 1 tbsp Malai
Steps to make Raw Banana Kofta curry:
  1. Boil banana in cooker. Peel it and mash it.
  2. Add grated one boiled Potato, Paneer, ajwayen, one grated garlic, ginger half tspn.salt,chaat masala,dhaniya powder.
  3. Mix fine. Add rosted besan and heeng mix well and keep side for 20 minutes.
  4. Take oil on palm and make kofta balls. Fry on medium flame.
  5. Take kadai put one tbspn.oil crackle Jeera add ginger garlic paste add onion saute till light brown add heeng and other masale.add some rosted.
  6. Add tomato puree saute till then leave the oil. Add Malai saute it. Add boiled water on high flame after one boil leave for 10 minutes on low flame.
  7. After cool the kofta add in gravy cover them after 3-4 boil for 10 minutes. Put fresh coriander. Yummy banana curry kofta is ready to eat.
  8. Thank you Cookpad.

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