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We hope you got benefit from reading it, now let’s go back to baked salmon with lemon & parsley sourdough crust recipe. To cook baked salmon with lemon & parsley sourdough crust you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Provide 2 Fillets of Salmon
- Prepare 2 slices Rye Sourdough
- Take 1 Bunch Fresh Parsley
- Take 1 Large Lemon
- Take S&P
- Get Extra Virgin Olive Oil
Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
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