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Palak Paneer
Palak Paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Palak Paneer:
  1. Prepare 1 kg raw spinach
  2. Take 1 chopped onion
  3. Take 4 grinded tomatoes
  4. Provide 1 tbsp pure ghee
  5. You need 1 inch grated ginger
  6. Get 4-6 garlic cloves
  7. Take to taste salt
  8. You need 1 cup water
  9. Use 250 grams paneer
  10. Take As required oil for deep frying
Instructions to make Palak Paneer:
  1. Wash the spinach with fresh water for 2 -3 times. Cut the stems & put them in cooker with 1 cup water.
  2. Cover with lid & give a whistle then slow down the flame & cook for 15 minutes. Let it cool down.
  3. Put it in the mixer & grind to a smooth paste.
  4. Heat pure ghee in a karahi & add chopped onions & garlic cloves,cook till they become translucent. Now add all the ingredients. Saute & add tomato puree. Cook till oil spreads from corners.
  5. Add spinach puree & cook on low flame till water absorbs.
  6. Cut the paneer in equal portions & add it to cooked spinach and mix them.
  7. Serve hot.

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