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We hope you got insight from reading it, now let’s go back to stuffed paneer & lauki kofta curry recipe. You can have stuffed paneer & lauki kofta curry using 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Stuffed Paneer & lauki kofta curry:
- Take 500 gm Lauki (fresh & thin)
- Take 100 gm Paneer (mashed)
- Use 25 gm Khoya /Mawa or 1/4 cup
- Take 4-5 tsp Roasted crushed peanuts
- Use 2 tbsp Desiccated coconut
- Use 3-4 tsp Milk cream or malai
- Take 3 Onion
- Take 1/2 cup Tomato puree or tomato chopped 4
- Take 2 tsp Tomato sauce
- Provide 1 tsp Garlic paste
- You need 1 tsp Coriander powder
- Get 1 tsp Red chilli powder
- Use 1/2 tsp Garam Masala
- You need 1 tsp Kitchen king Masala or kashmiri masala
- Use 1/2 tsp Turmeric powder
- Provide 1/2 tsp Cumin seeds (jeera)
- You need 5 tbsp Oil
- Provide to taste Salt
Instructions to make Stuffed Paneer & lauki kofta curry:
- Wash & remove peels of lauki. Cut into 1- 1/2 Inch pieces. Scoop the seeds & center part of lauki.
- Add 1/2 cup water & 1/2 tsp salt in pressure cooker. cook it up to 1 whistle on high flame. Remove from gas. Transfer lauki pieces in to dish. Don't throw water. Use it into gravy.
- Paneer filling : Heat 1 tsp oil in Kadhai. Add Jeera. Saute it. Add crushed paneer, khoya, Roasted crushed peanuts, desiccated coconut, 1/4 tsp salt & tomato sauce. Saute all for 1/2 minute. Remove from gas.
- Now Stuff the paneer filling in boiled lauki pieces and keep in a microwave safe flat dish. Microwave at 100% power for 2 minutes. Or shallow fry in pan using few drops of oil.
- Gravy : Grind onion in Mixie jar. Heat oil in Kadhai. Add onion paste, garlic paste. Saute it until light brown. Add tomato puree. Saute until it removes oil. Add dry spices. Mix well saute again for 2-3 minutes. Add leftover lauki boiled water & 1 cup more water in it. Boil it. Simmer the flame add Malai or milk cream. Remove from gas.
- Pour gravy in serving bowl & place lauki kofta. Garnish with coriander. Serve with chapati / any Indian bread or rice.
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