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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Palak Paneer:
- Use 500 gms Paneer
- Take 2 bunches Spinach
- Provide 2 Onions
- Take 2 tbsp Curd
- Provide 1 tbsp Malai or Fresh Cream
- Provide 2 tsp Ginger Chilli Garlic Paste
Instructions to make Palak Paneer:
- Take 2 Bunches of Spinach and wash them. - Now Blanch this Spinach well in boiling water for about 5 minutes and then transfer to ice cold water [So that the cooking of the spinach stops and it maintains it's colour]. - Now transfer this cold spinach into the grinder, make a puree and keep it aside.
- Take 3 Tbsp Ghee in a Pan and Heat. - Add 1 tbsp jeera, ginger chilli garlic paste and saute. - Add sliced onions and saute till they turn pink. - Add 1 tsp jeera powder, 1 tsp red chilli powder, 1/2 tsp haldi, 1/2 tsp black salt, salt and 2 tbsp thick curd. - Saute this Mixture well as it turns thick because of the Curd.
- Now Add the Spinach Puree and Cook. - Add 1 Tbsp Wheat flour to help the gravy thicken. - Add cubes of paneer and cook till it comes to a boil.
- Once Ready Add 1 tbsp malai or fresh cream, garam masala, half a Lemon. - Mix Well and Serve.
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