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Before you jump to Palak paneer gravy maggi recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already are aware of how crucial it is to have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that there are a number of foods that can help you have a healthy heart? In this article, you will find out which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to palak paneer gravy maggi recipe. You can cook palak paneer gravy maggi using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Palak paneer gravy maggi:
- Provide 2 -packet maggi
- Provide 1 -medium size onion
- Use 1 medium size tomato
- You need 1/2 chopped capsicum
- You need 1/2 cup mutter
- Take 1 -green chilli
- Use 1 -tea spoon dhaniya powder
- Take Salt
- Take 1-tea spoon kali mirch powder
- Take 1/2 red chilli powder Oil-for veg fry
- Get For Palak paneer gravy
- Take 1 bunch palak
- Prepare 1 medium -chopped onion
- You need 1 medium -chopped tomato
- You need Garlic-ginger -chilli paste
- Use 1 -tea spoon dhaniya powder
- Use 1 -tea spoon Chilli powder Oil
- Get Salt
- Provide 1 -tea spoon Haldi powder
- You need 1 -cup paneer cubes
Instructions to make Palak paneer gravy maggi:
- Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de
- Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe..
- Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale
- Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de..
- Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de
- Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad
- Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊
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