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The ingredients needed to cook Injipuli tamarind chutney:
- Get 1 cup Tamarind Extract
- Prepare 1/4 tsp turmeric powder
- You need 1 tsp Red Chilli Powder
- Take 1 tsp mustard seeds
- Get 1/4 tsp Fenugreek Seeds
- Get 2 Dry Red Chilli
- Get 1 tbsp Bengal Gram
- Get 2 tsp Curry leaves
- Prepare 2 tbsp Sesame Oil
- Take 2 tbsp Green Chillies finely chopped
- Use 2 tbsp Ginger finely chopped
- Prepare To taste Salt
- Provide 1/4 tsp Asafoetida
- Prepare 2 tbsp Jaggery
Instructions to make Injipuli tamarind chutney:
- Heat an earthen pot with oil.Add and fry ginger and chilli until ginger changes it's colour to little brown(do not burn them).
- Add tamarind extract, turmeric powder,red chilli powder, asafoetida and salt to taste. Let it boil for few minutes.
- Now add jaggery and allow it to boil until oil starts floating on top and the consistency becomes thick and saucy.
- Remove from heat and add tadka of mustard,fenugreek, chana dal,dry red chillies and curry leaves(you can even add tadka at the start).
- Ready to serve👩🍳
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