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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Palak Paneer:
- Get 6 cups washed Spinach (Palak) boiled and grinded
- Prepare 1 onion grind
- Get 1 tbsp ginger garlic paste
- Use 4 tomato grind
- Get as per taste Salt
- You need 4 green chillies, chopped
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tbsp turmeric powder
- Take 1 tbsp kitchen king masala
- Use 250 gms paneer cut In cubes
- Provide as required oil for paneer frying
- Take 3 tbsp oil for tadka
- Get For Garnish–
- Take 2 Dry chilllies
- Get 1 tbsp desi ghee
- Prepare 1/4 tsp red chilli powder
- Get 1 Spring onion
Instructions to make Palak Paneer:
- To make a restaurant-style palak Paneer, Heat a pan add oil,add ginger garlic paste, then it's looks golden brown add onion paste, saute well.your onion turn brown add potatoes paste.
- Add all masala & ingredients, add ground Palak. Take a new pan add some oil fry paneer, turn light brown colour, add paneer in Palak.
- Heat a pan add desi ghee add dry red chilli and red chilli powder. Add all this tadka in palak paneer. Ready your restaurant style palak paneer.
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