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Potato Skillet w/ Baked Eggs
Potato Skillet w/ Baked Eggs

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We hope you got benefit from reading it, now let’s go back to potato skillet w/ baked eggs recipe. You can cook potato skillet w/ baked eggs using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Potato Skillet w/ Baked Eggs:
  1. Take large Idaho potato; small dice
  2. Take jalapeños; small dice
  3. Take small red onion; small dice
  4. Get green bell pepper; small dice
  5. Use clarified butter
  6. You need garlic; minced
  7. Provide Mexican oregano
  8. Take shredded Mexican cheese blend
  9. Prepare cilantro; chiffonade
  10. Take kosher salt & black pepper
Instructions to make Potato Skillet w/ Baked Eggs:
  1. Preheat oven to 400º
  2. Heat clarified butter in a small oven-safe skillet. Add potatoes, peppers, and onions. Season with Mexican oregano, salt, and pepper. Saute until potatoes are nearly fully cooked. Add extra clarified butter as necessary.
  3. Add garlic during last 30 seconds of cooking.
  4. Crack eggs on a flat surface, and place atop potatoes. Do not stir.
  5. Bake for approximately 8 minutes, or until eggs are set. Do not overcook eggs. The yolk is meant to be broken with your fork to create a sauce.
  6. Garnish with cilantro
  7. Variations; Crispy bacon, bacon fat, sour cream, crema, creme fraiche, salsa, scallions, chives, hollandaise, shredded potatoes, red or yukon gold potatoes, corn, sofrito, shallots, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, parsely, basil, rosemary, thyme, sage, tomatoes, coriander, fire roasted diced tomatoes, spinach, arugula, avocado, asparagus, sweet potatoes, cumin, curry, fennel, dill, kale, leeks, marjoram, oregano, pesto, tarragon, cheddar,
  8. Cont'd: savory, goat cheese, feta, parmesean, gruyere, havarti, monterey jack, mozzarella,

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