So you is likely to be making ready Palak paneer kofta recipes for your family but this suggestions may be useful.
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We hope you got insight from reading it, now let’s go back to palak paneer kofta recipe. You can cook palak paneer kofta using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer kofta:
- Prepare 1/2 kg Palak (spinach)
- Take 250 gm paneer
- Prepare 2-3 onions
- Prepare 3-4 tomatoes
- Use 1 tsp red chilli powder
- Use Salt per taste
- Get 1 tsp garam masala
- Take 1 tsp any paneer masala (i had used Everest paneer masala)optinal
- Use 1 tsp corinder powder
- Get 1/2 spoon haldi(turmeric powder)
- Use 1 tsp mixed dry fruit (optinal)
- Use Oil required for cooking and frying
- Use 2-3 tsp cornflour
- Get 2-3 boiled poatoes
- Take 2-3 tsp cream or malai
- You need Water as required for gravy
- Take 2 tsp ginger garlic paste
Steps to make Palak paneer kofta:
- Boil the palak and make a puree of it take in bowl boiled potatoes,grate paneer and palak mix all salt,red chilli pow with cornflour
- Then make bowls of palak kofta and in middle of kofta stuffed grated paneer u can also add chopped dry fruits roll it and then fry the kofta
- For gravy take onions, ginger garlic paste and tomatoes grind it and in add oil with grind masala and all dry masalas cook it nicely as the gravy start leaving oil then add cream and cook for while then add water as required for gravy
- Add palak paneer kofta in gravy and granish it with kasturi methi or corinder leaves
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