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Baked Cinnamon Sugar Donuts
Baked Cinnamon Sugar Donuts

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We hope you got insight from reading it, now let’s go back to baked cinnamon sugar donuts recipe. You can have baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Baked Cinnamon Sugar Donuts:
  1. You need For The Donuts:
  2. Provide 1 cup all purpose flour
  3. Take 1 tsp. baking powder
  4. Prepare 1/4 tsp. baking soda
  5. Get 1/2 tsp. salt
  6. Get 1/2 tsp. ground cinnamon
  7. Provide 1/4 tsp. ground nutmeg
  8. Prepare 1 large egg, at room temperature
  9. Get 1/3 cup light brown sugar
  10. Use 1/4 cup milk, at room temperature (any kind works)
  11. Take 1/4 cup plain yogurt or sour cream, at room temperature
  12. Provide 2 tbsp. unsalted butter, melted and cooled slightly
  13. Get 1 1/2 tsp. vanilla extract
  14. Prepare For The Coating :
  15. Get 1/2 cup granulated sugar
  16. Use 1/2 tsp. ground cinnamon
  17. Get 2-3 tbsp. unsalted butter, melted
Steps to make Baked Cinnamon Sugar Donuts:
  1. Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
  3. In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
  4. Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
  6. Allow to cool enough to handle before coating them.
  7. To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
  8. Store leftover donuts covered at room temperature for up to 2 days.

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