This is how Palak paneer masala can help you in weight reduction
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Before you jump to Palak paneer masala recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know how essential it is to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are a number of foods that can help you have a healthy heart? Today, you will learn which foods are good for your heart.
Know that blueberries are good for your heart. You’ll be happy to know that blueberries are high in antioxidants, in particular pterostilbene. Pterostilbene acts much like the resveratrol in grapes. This antioxidant helps your body to be more efficient at breaking down your fats and cholesterol. If your body is able to easily break down fat and cholesterol, they won’t amass in your body or cause heart problems. That, in turn, helps your heart be in great condition.
There are lots of foods you will find that that are great for your body. No doubt, the foods cited in this article can help your body in numerous ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Begin consuming these heart-healthy foods each day. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to palak paneer masala recipe. To cook palak paneer masala you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Palak paneer masala:
- Prepare 2 bowl Palak nicely cleaned
- Provide 100 gm Paneer
- Take 4
- Provide For gravy
- Take 4 medium size onion
- Prepare 2 tbsp cashew
- Provide 2 green chilli
- You need 1 inch Ginger
- You need Garlic finely chopped 2tbsp,
- Provide Half tomato finely grinded, cardamom cloves two,
- Prepare Garam masala, salt,
- You need For garnishing
- Provide 2 tbsp malai n onion ring o
Steps to make Palak paneer masala:
- Preparation on of gravy :grind onion, ginger, garlic, cashew, into paste tastes better if we saute it before grinding it
- Boil palak with green chilli. It takes 3 to 4 min. Take out boiled palak pour little cold water n grind it in to paste
- Put some ghee or butter in kadai n add onion gravy. It starts to change colour when it starts thicken it. Add tomato finely grinded with cardamon.
- When gravy leaves the ghee we can now add palak gravy. Add garam masala, 1tsp add nicely cut paneer n salt.
- For garnishing u can pour malai 1tbsp on sabji decorate with onion ring..
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