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Before you jump to Rajma masala (kidney beans curry) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to rajma masala (kidney beans curry) recipe. To cook rajma masala (kidney beans curry) you need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Rajma masala (kidney beans curry):
- Use 250 g rajma(1 cup) soaked overnight
- Use 2-3 medium size onions, chopped
- Take 1 cup tomato paste
- Use 1 tbsp ginger-garlic paste
- Use 1 green chilli,chopped
- Get 1 tsp jeera
- Prepare 2-3 cloves
- Get 1 tsp jeera powder
- Use 1 tsp coriander powder
- Get 2 tsp garam masala
- You need Pinch turmeric powder
- You need 2 tsp red chilli powder
- You need 1-2 tsp aamchur powder
- Get 1 tbsp coriander leaves
- Take 3 tbsp oil
- Prepare To taste salt (2 -3 tsp)
- Get 2-3 cups water
Steps to make Rajma masala (kidney beans curry):
- Take a pressure cooker and add the kidney beans, about 2 cups water, 1 tsp salt and make 3-5 whistles, then drain the water and keep it aside.
- Heat oil in a pan and add cloves,jeera and saute for 15 sec.Add onion and cook until it becomes transparent.
- Add ginger- garlic paste and saute for 2 min.Add tomato paste, salt, turmeric powder, red chilli powder, coriander powder,jeera powder, 1 tsp garam masala and mix well.Cook until the mixture starts leaving oil from the sides.
- Add rajma, aamchur powder and mix well.Cook for 2 minutes on medium flame.
- Add 2-3 cups water.cover it and cook for 10 minutes at low heat.
- Add 1/2 tsp garam masala, to taste salt and mix it well with the gravy and cook for 1 min on high flame.
- Your rajma masala is ready to serve.Garnish it with coriander leaves, chilli and onions.
- Serve with rice.
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