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Palak Paneer Steamed Rice
Palak Paneer Steamed Rice

Before you jump to Palak Paneer Steamed Rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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There is currently studies being done that are leading people to the realization that coconut oil can even fight off bacterial and viral infections inside the body, nevertheless this is not yet been proven. For those who have other oils in your house I would suggest removing them and replacing them with coconut oil on account of the many benefits which can be associated with it. There is no doubt that in time organizations will be advertising coconut oil supplements, however now that you’re aware of the benefits this is something you can begin using today.

We hope you got insight from reading it, now let’s go back to palak paneer steamed rice recipe. You can cook palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Steamed Rice:
  1. Provide 2 bunch palak/spinach leaves
  2. Prepare 100 gram paneer
  3. You need 1/2 cup onion paste
  4. You need 1/2 cup tomato paste
  5. Get 1 tsp chopped ginger
  6. You need 1 tsp chopped garlic
  7. Get 2-3 green chilli
  8. You need 2 tsp panjabi masala powder
  9. Take 1 tsp red chilli powder
  10. Provide 1 tsp haldi(Turmeric) powder
  11. Prepare 1 tsp Jeera/cumin seeds
  12. Use 1/2 tsp hing/asafoetida
  13. You need 2 tbsp dahi/ fresh cream / malai
  14. Take 1 tbsp butter
  15. Prepare 1 tbsp oil
  16. Use 1 tsp kasturi methi
  17. Get 1 tsp lemon juice
  18. Prepare to taste Salt
  19. You need as needed Water
Instructions to make Palak Paneer Steamed Rice:
  1. Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
  2. Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
  3. Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
  4. Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
  5. Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
  6. Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..

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