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We hope you got benefit from reading it, now let’s go back to curried yellow beans and swiss chard recipe. To cook curried yellow beans and swiss chard you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curried Yellow Beans and Swiss Chard:
- Take 2 Cups Yellow Beans
- Provide 4,5 Cups Boiling water or more if needed
- Use 1 medium onion, chopped
- Provide 1 Tablespoon dried garlic flakes
- Prepare 4 Cups chopped Swiss chard
- Use 2 teaspoons mild curry powder
- Get 1/2 Cup coconut milk
- Provide 1 Tablespoon vegetable stock granules
- Provide 1 teaspoon salt
- You need 1 teaspoon ground black pepper
- Prepare 2 tablespoons olive oil
Steps to make Curried Yellow Beans and Swiss Chard:
- Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
- Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
- Let the onion soften and add a bit of water if necessary.
- Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.
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