Here is how Egg Curry in Tomato Gravy can help you in weight loss
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Egg Curry in Tomato Gravy
Egg Curry in Tomato Gravy

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We hope you got insight from reading it, now let’s go back to egg curry in tomato gravy recipe. You can have egg curry in tomato gravy using 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Egg Curry in Tomato Gravy:
  1. Use For the gravy
  2. Take -4 - boiled eggs
  3. Use 2 - medium Onions (chopped)
  4. Use 2 - Tomatoes (finely chopped) 3 tsp - Tomato puree/ paste
  5. Get 3 - green chillies, chopped
  6. Take 1.5 tbsp - Ginger (paste)
  7. Get 2 Cloves - Garlic (chopped)
  8. Use 1/2 tsp - Turmeric powder
  9. You need 1.5 tsp - Red Chilli powder
  10. Prepare 1 tsp - coriander powder
  11. You need 4 tsp - vegetable oil
  12. Take 1/2 tsp - Garam Masala powder
  13. Prepare 1.5 cup - water
  14. Get to taste Salt
Instructions to make Egg Curry in Tomato Gravy:
  1. Heat oil in a pan/skillet on medium - high heat.
  2. Add garlic, ginger paste and chopped onions.
  3. Add 1 pinch of salt and fry till they turn brown.
  4. When onions turn golden brown, add coriander powder, turmeric powder & chilli powder and salt and fry for 1 minute.
  5. Add garam masala and fry for 1 minute.
  6. Add tomatoes and tomato paste/puree/sauce.
  7. Stir it well and fry till the oil leaves from the sides.
  8. Add 2 chopped green chillies.
  9. Add water and let it simmer for 10 mins.
  10. Cut eggs in half (vertically) and add to the gravy and stir slowly so that it gets dipped in gravy.
  11. Cook the egg curry for 5 mins or till very little water is left.
  12. Serve with parathas, chapattis or rice.

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