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Sour Spicy Beef Soup (Asem Asem Daging)
Sour Spicy Beef Soup (Asem Asem Daging)

Before you jump to Sour Spicy Beef Soup (Asem Asem Daging) recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food at the drive through.

Select water, juice or maybe milk as a beverage. Choosing a huge soda as your beverage contributes hundreds of harmful calories to your meal. One serving of soda is eight ounces. That helping may contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soft drink sizes begin at twenty ounces. It is frequently at least 30 ounces. Choosing a soda as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier choices.

Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to sour spicy beef soup (asem asem daging) recipe. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sour Spicy Beef Soup (Asem Asem Daging):
  1. Use beef cube/shank, cut cubed
  2. Get water
  3. Take french beans, cut like a matchstick
  4. Get big carrot, cut like a matchstick
  5. Provide green/unripe green tomatoes
  6. Get pepper
  7. Take sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
  8. Prepare gula melaka/brown sugar (about 50 gram)
  9. Take tamarind juice
  10. You need Salt, sugar
  11. Take Stir Fry Ingredients
  12. Take big green chillies, cut
  13. Prepare big red chillies, cut
  14. Take bird eye chillies/chilli padi, whole - no need to cut
  15. You need shallots, slice thinly
  16. Take garlics, slice thinly
  17. Provide galangal/blue ginger, cut and smashed a bit to release the flavour
  18. You need Indonesian bay leaves
  19. Use Oil
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
  1. Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
  2. Prepare the rest of the ingredients, wash clean and cut accordingly
  3. Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
  4. Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
  5. Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
  6. Serve with warm rice 😋😋
  7. For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.

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