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Tamarind rice/ puliyogare
Tamarind rice/ puliyogare

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We hope you got insight from reading it, now let’s go back to tamarind rice/ puliyogare recipe. You can cook tamarind rice/ puliyogare using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Tamarind rice/ puliyogare:
  1. Provide 1 cup cooked Rice
  2. You need 1/2 cup tamarind pulp
  3. You need 2 tbsp gingerly oil
  4. Prepare 1 tsp mustard
  5. Take 1/2 tsp asafoetida
  6. You need 2 tsp ground nut/peanut
  7. Provide 1 tbsp Chana dal
  8. Get 10-12 curry leaves
  9. Get 4-5 dry red chill
  10. Prepare As needed salt
  11. You need 1 tsp turmeric
  12. You need Dry masala (roast and grind)
  13. Provide 2 tsp Dhanya / coriander seed
  14. Prepare 10-12 dry red chilli
  15. Get 1/2 tsp Pepper
  16. Prepare 2 tsp peanut
  17. Prepare 1 tsp methi seed
  18. Prepare 2 tsp white sesame seed
Steps to make Tamarind rice/ puliyogare:
  1. First keep all ingredients ready. Rinse a cup of rice very well in water. Then add the rice in a pressure cooker. Add salt and little squeezed lemon juice. You can add water depending on the rice quality. For 1 cup of rice add 2 to 2.5 cups of water.pressure cook till rice is cooked. Do ensure rice does not get overcooked. Remove the cooked rice in a plate and allow it to cool.
  2. When the rice is warm add oil. Mix well.
  3. Take tamarind lemon size in a bowl and add cup of water and soak for 30 minutes. Then squeeze the soaked tamarind and extract the pulp.
  4. Preparing dry masala(refer dry masala section for ingredients). Heat a pan and in slow flame dry roast all the spices. Roast till it become light golden. And till nice aroma comes. Switch off the flame and add hing and little salt. Mix well and let the roasted spices cool. Grind it to fine powder.
  5. Heat 2-3 tbsp oil in a pan. Add mustard seeds, ground nut, chana dal. Saute on low flame till the dal and peanuts turns golden.
  6. Add 3-4 dry red chilli, curry leaves, hing and turmeric. Mix well.now strain the tamarind pulp and directly add in tempering mixture. Stir and mix well. Add salt.
  7. Cook till the mixture is thickened and you see oil floating on top.
  8. Now switch off the flame. Add cooked rice and mix well.
  9. Once rice mixed now add prepared dry masala powder as required. Gently mix well. Give some resting time before serving. So that nice aroma of masala enters into rice and tastes good.
  10. Serve tamarind rice with papad.

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