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Carrot and Coriander Soup
Carrot and Coriander Soup

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We hope you got insight from reading it, now let’s go back to carrot and coriander soup recipe. To make carrot and coriander soup you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot and Coriander Soup:
  1. Take Oil
  2. Use Onions, chopped
  3. Prepare Ground Coriander
  4. Use Potatoes, chopped small
  5. Get Carrots, peeled, chopped small
  6. You need Veg or Chicken Stock
  7. Get Fresh Coriander from supermarket
  8. Use Mint Jelly
Instructions to make Carrot and Coriander Soup:
  1. Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
  2. Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
  3. Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
  4. This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!

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