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We hope you got insight from reading it, now let’s go back to cauliflower broccoli soup with vegy salad recipe. You can cook cauliflower broccoli soup with vegy salad using 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to prepare Cauliflower broccoli Soup with Vegy Salad:
- You need 3 cups Cauliflower chopped
- Take potato chopped small 1 nos
- Provide 1 tsp sugar
- Provide 3 cups water
- Prepare cardamom 2 nos
- You need cloves 2 nos
- Take garlic cloves 4 nos
- You need 1 tbs corn flour
- You need 1 cup milk
- Provide to taste salt
- Provide to taste pepper
- Take Broccoli 1/2 cup (blanched) stir fry with 1/2 tsp ghee
- You need cheese 1 cube greated
- Get 2 tbs cream
Instructions to make Cauliflower broccoli Soup with Vegy Salad:
- In a pressure cooker add cauliflower, salt,water, cardamom, cloves, garlic,potato cook it till 2 whistles.
- Then pass it through a sieve to make a puree.
- Mix together the cornflour, milk, cauliflower puree and sugar heat this liquid, stirring constantly and when it comes to a boil add pepper,salt and cook.
- Stir it for a while, but do not allow it to boil again.
- Serve hot with greated cheese, cream and fried broccoli
- For Salad
- Apple 1/2 chopped
- Kiwi 1 chopped
- Baby tomatoes 5 nos
- Cucumber 1 nos chopped
- Onion 1/2 cup chopped
- Sprouted moong 3 tbs
- Curd 1/2 cup
- Salt to taste
- Coriander leaves chopped
- Green chilli 1 chopped
- Mix all the ingredients and serve cold
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