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We hope you got benefit from reading it, now let’s go back to tomato tamarind rasam recipe. To make tomato tamarind rasam you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Tomato tamarind rasam:
- Provide 1 tomato
- Get 1 onion
- Use 2 Green chilli
- You need 2 cloves garlic
- Use 3-4 leaves curry leaves
- Get Handful coriander leaves
- Prepare Pinch turmeric
- Take To taste Salt
- Prepare As needed Tamarind
- Get 1/2 spoon Cumin seeds
- Use 1/2 spoon Mustard seeds
Steps to make Tomato tamarind rasam:
- Soak tamarind for 10 minutes
- Slice tomato, onion, green chilli, curry leaves, coriander leaves, garlic
- Take a pan, turn on the stove, pour oil, once the oil heats pour mustard and cumin seeds, once it stars spluttering put garlic, onion, curry leaves, green chilli, turmeric, salt. Roast it for 2 minutes in low flame. Pour tomatoes, close the lid and keep the stove in low flame, open the lid and check whether the tomato cooked.
- Then put tamarind rasam and water and boil for 5-6 minutes. Taste and put salt if required. Put coriander leaves.
- Take it into the bowl and serve hot with rice.
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