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My family's Mapo Eggplant
My family's Mapo Eggplant

Before you jump to My family's Mapo Eggplant recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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Cornell University had a study on the impact apples have on the brain. This study revealed that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. Not to mention thanks to this component in apples, they are able to actually reduce Alzheimer’s symptoms.

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We hope you got benefit from reading it, now let’s go back to my family's mapo eggplant recipe. To cook my family's mapo eggplant you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make My family's Mapo Eggplant:
  1. Get 4 Eggplant (slim Japanese type)
  2. You need 200 grams Ground pork
  3. Prepare 2 tbsp Oil
  4. Prepare 1 medium-sized thick stalk Japanese leek (the white part)
  5. Get 1 clove Garlic
  6. Take 1 piece Ginger
  7. Use 3 tsp Doubanjiang
  8. Use 1 tbsp Tianmianjiang (Chinese sweet bean paste)
  9. Prepare 2 tsp ☆Oyster sauce
  10. You need 1 tbsp ☆Soy sauce
  11. Get 1 tbsp ☆Sugar
  12. Take 1 tsp ☆Chicken soup stock granules
  13. Take 1 tbsp ☆Sake
  14. Take 150 ml ☆water
  15. Prepare 1 tbsp Katakuriko (dissolved in 2 tablespoons water)
  16. Take 1 to 2 teaspoons Sesame oil
Instructions to make My family's Mapo Eggplant:
  1. Remove the stems from the eggplants, and cut into large easy-to-eat pieces. Finely chop the Japanese leeks, carrots, and ginger. Mix together the ☆ seasoning ingredients.
  2. Quickly fry the eggplants in 360°F/180°C oil.
  3. Heat up 2 tablespoons of oil in a pan, and saute the Japanese leeks, garlic, and ginger. Add the ground meat once it's aromatic, and saute until the meat has completely cooked through.
  4. Add the Doubanjiang spicy bean paste to step 3, and saute some more. Thoroughly drain the oil from the eggplants at step 2, and mix into the pan.
  5. Add the mixed ☆ flavoring to Step 4, and lightly boil. Thicken with katakuriko, add sesame oil for fragrance, and it is done ♪
  6. I doubled the amount of meat, added green peppers, and turned it into Mapo Eggplant over rice. Guys will love this hearty dish and will gobble it all up.
  7. Extra Box

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