Here's how Brinjal curry in coconut gravy will help you in weight loss
Weight administration needs fixed efforts. If you're somebody attempting to shed some extra kilos then you should at all times be on your toes. Watching your calorie intake and also sticking to a balanced diet is the secret to an effective weight reduction routine. It turns into actually hectic to strike that right balance between style and health and due to this fact, we need to discover an in-between solution where taste meets well being.
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Before you jump to Brinjal curry in coconut gravy recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already have some knowledge of how crucial it is to have a fit and healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be healthy. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. However, did you know that there are a number of foods that have been found to help you improve your heart health? If you are interested to know which foods you should be eating to improve your heart health, continue reading.
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There are a whole lot of foods that you can add to your diet that will be good for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. They are particularly great, though, for promoting a healthy heart. Introduce these healthy foods into your diet daily. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to brinjal curry in coconut gravy recipe. You can cook brinjal curry in coconut gravy using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Brinjal curry in coconut gravy:
- You need 8-10 long brinjals
- Use as required Oil for frying
- Get as per taste Salt
- You need 1 tbs Turmeric powder
- Get 2 tomato chopped
- Provide 1 inch ginger chopped
- Get 1 cup grated coconut
- Use 2 strands curry leaves
- Prepare Pinch hing
- Prepare 1 tbs jeera
- You need 1 tbs dhania powder
- Use 1/2 tbs garam masala
- Provide 1 tbs sambar powder
- Prepare as needed Water
Instructions to make Brinjal curry in coconut gravy:
- Wash and Cut the brinjal into 4 slits
- Chop tomato, ginger. Grate the coconut
- Make ready jeera, hing and curry leaves
- Blend the tomato, ginger and coconut to a smooth paste
- Deep fry the brinjals
- In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes.
- Then add the smooth coconut paste, add salt, turmeric powder
- Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil.
- Then add the fried brinjals into the gravy. Simmer for 5 mins.
- Now no onion garlic brinjal curry is ready to serve.
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