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Cabbage poriyal
Cabbage poriyal

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We hope you got insight from reading it, now let’s go back to cabbage poriyal recipe. To make cabbage poriyal you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Cabbage poriyal:
  1. Provide Marination
  2. Prepare 1 cabbage
  3. You need as required Salt
  4. Provide 1 pinch Turmeric
  5. Prepare 200 g Grated cabbage
  6. Get Grind
  7. Use 6 Shallots
  8. You need 4 Green chilli based on spiciness
  9. Use 5 Curry leaves
  10. Use Preparation
  11. Get as required Oil
  12. Get As needed- Mustard
  13. Use 2 Red chilli
  14. Take 1 pinch Hing
  15. Provide as needed curry leaves
  16. You need 1/4 cup Coconut
Instructions to make Cabbage poriyal:
  1. Don't wash cabbage after grating. Marinate cabbage with salt and turmeric for 10 mins.
  2. After 10mins if we notice cabbage would have let out some water. Squeeze cabbage completely and remove the let out water
  3. Now in a mixer add 6 shallots, green chilli 4 based on the spiciness and grind it. Now add curry leaves 5 and grind it
  4. Now in a Kadai add some oil. Temper it with mustard, hing, 2 red chilli and curry leaves.
  5. Add the ground paste
  6. Add cabbage and coconut
  7. Cover and cook

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