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Before you jump to Japchae spicy soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to japchae spicy soup recipe. You can have japchae spicy soup using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Japchae spicy soup:
- Provide Dried anchovies
- Prepare Kelp for dashi
- Get Leek
- Provide Shiitake mushroom
- Take Gochujang (korean spicy miso)
- Provide Soybean sprout (this one have bigger heads than bean sprouts)
- Use Mushroom powder
- You need Sugar
- Use Japchae (sweet potato noodles)
Instructions to make Japchae spicy soup:
- Soak japchae in hot water first.
- Cut leek and shiitake mushrooms to thin cuts.
- Put kelp and dried anchovies into water. Once it start to boil throw in shiitake mushrooms. The longer you boil the more flavourful it is. It can be quite light since we are using natural things to make the dashi.
- You can strain the ingredients for making soup but I kept and eat it since I don't want to waste. But if you want to have a clear soup, feel free to strain it.
- You can taste if the dashi has been to your liking. Put in mushrooms powder and sugar to enchance it.
- Put in soybean sprouts and leeks.
- Drop japchae in the soup.
- Scoop gochujang and drop into the soup until the desired spiciness. You are ready to eat!
- You can add boiled egg if you want.
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