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We hope you got insight from reading it, now let’s go back to mild tasting curry flavored stir-fried eggplant recipe. To cook mild tasting curry flavored stir-fried eggplant you only need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Mild Tasting Curry Flavored Stir-fried Eggplant:
- Get 6 Eggplant - small Japanese type
- Prepare 6 small / 3 middle Green pepper
- You need 200 grams Ground pork
- Provide 3 tbsp ●Miso
- Use 2 tbsp ●Soy sauce
- Prepare 2 tbsp ●Cooking sake
- Take 1 tsp ●Curry powder
- Prepare 90 ml ●Japanese dashi stock
- Get 1 Sesame oil (for stir frying)
Instructions to make Mild Tasting Curry Flavored Stir-fried Eggplant:
- Peel the eggplants at 4 sections to make strip patterns and cut into half lengthwise.
- Then further cut into half crosswise and then again into half lengthwise before cutting into 2 or 3 pieces. Soak in water to remove the astringency.
- Take out the seeds inside green pepper and then cut into half.
- Mix ● ingredients and make the sauce in advance.
- Pour sesame oil in a pan and stir fry the ground pork until the color turns.
- Add eggplants and stir fry until it wilts.
- Add sauce from step ④ and mix frequently while cooking to evaporate the liquid.
- When the liquid is almost gone, add green pepper and stir fry until it is cooked through.
- Mix well and it is ready!
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