So that you is likely to be preparing Red Curry Chicken recipes for your family but this tips may be useful.
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In the previous few years, Air Fryers have turn out to be very fashionable as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly regularly advisable by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking methodology may also cut down on among the different harmful results of oil frying.


Red Curry Chicken
Red Curry Chicken

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We hope you got insight from reading it, now let’s go back to red curry chicken recipe. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Red Curry Chicken:
  1. Prepare 2 tbls Olive oil
  2. Use 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Prepare 1 small onion, thinly sliced
  4. Provide 2 cloves garlic, finely chopped
  5. Prepare 2 tbls red curry paste (adjust to your preference)
  6. Take 1 cup water
  7. Use 1 can coconut cream or coconut milk
  8. Prepare 3/4 tbls fish sauce
  9. You need 1 tsp sugar (or brown sugar)
  10. You need 1 tsp lime juice
  11. Take 1 red pepper, seeded and cut into strips
  12. Provide 1 tbls cilantro, chopped
  13. Provide Lime wedges, optional
  14. Prepare Green onion, sliced, optional
Instructions to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

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