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We hope you got insight from reading it, now let’s go back to curd rice recipe. You can have curd rice using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Curd rice:
- Get 11/2 cup cooked rice
- Provide 1/2 cup curd
- Provide 1 teaspoon oil
- You need 1/4 ginger sliced
- Provide 1 dry chilli
- Use 1-2 green chillies
- Prepare 4-5 tablespoon chopped onion
- You need 1 strand curry leaves
- Take 1/4 teaspoon hing/asafoetida
- Prepare 1/2 teaspoon mustard seeds
- Use 1/4 teaspoon fenugreek seed
- Get 3/4 teaspoon chana dal
- Prepare 3/4 teaspoon urad dal
- Take Salt as per your taste
- Get Some grapes
- Take Fried prawn
Instructions to make Curd rice:
- Heat a pan and add 1 teaspoon oil and add mustard seeds, Fenugreek seeds, urad dal and chana dal and lightly roast them.
- Now add dry red chilli, ginger, green chillies, chopped onions and curry leaves give it a mix. Now add hing and switch off the flame.
- Take a bowl and add cooked rice, curd and salt mix well. Now add the seasoning and again mix it.
- Here I have topped this with some fried prawns and grapes.
- Actually curd is sour and grapes is sweet so I love the sour and sweet combination. You can use any other fruit according to your taste.
- If you want you can totally skip the prawn and fruit part. You can just eat curd rice as it is and it tastes great.
- It's a very healthy lunch recipe for this suffocating summer.
- Health benefits- curd help in digestion, cools the body. It contains anti oxidents and good fats.
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