This is how Crispy spot Idlies will help you in weight reduction
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Before you jump to Crispy spot Idlies recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to crispy spot idlies recipe. You can have crispy spot idlies using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Crispy spot Idlies:
- Take 500 gms Butter
- Get 2 cups chopped onions
- You need 2 cups Chopped tomatoes
- Take as required Green chillies
- You need to taste Salt
- Prepare 600 gms Idli rava batter
- Get For Masala powder or karam podi preparation–
- Prepare 1/2 tbsp Dhaniya
- Provide 1/2 tbsp Methi
- Take 1/2 tbsp Jeera
- Use 3-4 Tamarind
- You need as per taste Kashmiri mirchi
- You need 4 garlic cloves
- Provide 3-4 Curry leaves
- Use 1 1/2 tbsp Urad dal
- You need 2 tbsp Chenna dal
Instructions to make Crispy spot Idlies:
- For karam podi fry all the Ingredients till it turns into roasted brown colour and smells good.
- Transfer it to grinder jar and coarse it into fine powder. Keep it aside
- Deep frying pan,heat it put butter 200gms then fry all chopped ingredients, coriander thoroughly.
- Add karam podi prepared.mix well
- Divide 3 portions on the same frying pan and inbetween pour this already prepared idli batter.
- Place the lid and fry untill it is crisp and cooked well.
- Serve it with chutney.
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