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We hope you got insight from reading it, now let’s go back to chicken katsu curry recipe. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Katsu Curry:
- Provide Katsu sauce
- Provide 300 ml chicken stock
- Take 1 teaspoon sugar
- You need Splash soy sauce
- Provide 1 tspn turmeric
- Provide 2 tbspn mild curry powder
- Take 100 ml coconut milk
- Provide 1 onion
- Get 2 cloves garlic
- Take 1 thumb size piece of ginger
- Take Drizzle of oil
- Take Crispy chicken
- Take 2 chicken breasts
- Use 50 g plain flour
- Get 2 eggs
- You need 100 g panko breadcrumbs
- Get Vegetable oil (enough to cover the chicken)
Instructions to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
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